MIWE is known worldwide for its expertise and experience in the area of climate controlled processes of baking, automation and plant engineering and construction. Among experts many important innovations in the baking sector are associated with the name MIWE such as the introduction of the rack oven in Central Europe, or the consequent development of -„sight-and-smell-baking“-, which lead to the complete success of in-store baking.
MIWE supports bakers all over the world in achieving continuously improved baking results, and therefore in being able to exist in the market, with a broad assortment range from baking ovens for production and stores, baking refrigeration systems, as well as
loading and automation technology. The product portfolio includes baking stations such as convection and deck ovens as well as rack ovens, deck ovens thermo-oil heated ovens, tunnel ovens, bakery
refrigeration and automation technology for the bakery production. MIWE also provides energy recovery solutions in different scales.
Word has spread that the MIWE roll-in e+ is probably
the most energy-efficient rack oven in the world.
The same excellent baking results as with
a large professional deck oven and a wide
variety of baked products – the MIWE condo
makes this possible even in a small floor
Combined convection and deck oven for exceptional
versatility and supreme flexibility in baking.
MIWE Michael Wenz GmbH
Phone: +49 9363 680
Fax: +49 9363 388401
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