FHA HoReCa 2022German Exhibitors Joanna Levin Hamburg
Joanna Levin Hamburg

Joanna Levin Hamburg

Booth number: Hall 5, 5C1-08
www.joanna-levin-hamburg.com

About us

The company Joanna Levin has been established in 1990. We have become specialist for manufacturing, exporting and supplying a comprehensive range of Bakery Equipment. Simply because we always remained faithful to our principles. Today, we supply to companies in more than 40 countries all over the world our bakery equipment, develop solutions and support the implementation. We’ve cooperated among others with the suppliers of McDonalds (Moscow), KFC (Malaysia) and Subway (Singapore). Furthermore we delivered custom made solutions for the hotel bakeries of the Kempinski Hotel in Jakarta, the Shangri-La in Jakarta and the Hilton Double Tree in Malaysia. Catering to the different needs and requirements of the baking industry, our product range includes complete lines for the production of bakery and confectionery products. We also help our customers with planning and designing kitchens and bakeries to offer maximum convenience to our clients.

Address

Joanna Levin Hamburg
Ilkstraat 55
22399 Hamburg
Germany

Phone:  +49 40 60671785

Contact person:

Ronald Levin
Sales Manager
E-mail: info@Joanna-Levin-Hamburg.de
Phone: +49 176 50349619

Products & Services

In FHA, we will exhibit our Bioclimatic Air Purifiers. A wide range is available.
The smallest model is the Air Deco Pyramid for sligtly polluted areas,

Our famous range is the Aerotec series. Such a unit can cover up to 90 cbm of
heavily polluted rooms, such as garbage areas.

For larger requrirements, we offer ceiling mounted appliances, which are called
Aeromat.

Finally, there is the Aerotron line which is built into the aircon-system, for
instance for large canteens, supermarket areas or even airports

Bioclimatic air degerminators are also effective against Corona virus


Bioclimatic Air Degerminators

Bioclimatic air degerminators purify the air and kill odour molecules, bacteria and viruses based on the ioniziation principle. They "copy" the natural process of air regeneration and transfer it to the conditions of indoor spaces. A variety of models is available. Either to be located in the bakery or kitchen or to be built into the aircon system. The actual model to be choosen depends on the room size and air pollution density.
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