Werner & Pfleiderer Lebensmitteltechnik GmbH
Booth number: Hall 3, 3L2-03
www.wpbakerygroup.org
About us
WP BAKERYGROUP covers with its bakery technology the entire process chain of baking from mixing, dividing and moulding to proofing, cooling, loading and baking. The portfolio is rounded off by the areas of fat baking, lye application and industrial bakery technology. Innovation and performance have made WP world-class in the field of special mechanical engineering for the bakery industry. WP KEMPER the competence center for mixers, industrial mixing systems as well as industrial small baked goods lines and fat baking systems to the highest performance ranges. WP HATON the experts when it comes to the production of bread in every imaginable way. WP RIEHLE the specialist for fat baking, tray cleaning and lye application from artisanal machinery to large-scale systems. WP BAKERY TECHNOLOGIES sets standards in oven construction, dough preparation and artisanal roll baking systems. WP INDUSTRIAL BAKERY TECHNOLOGIES realizes state-of-the-art customized production plants for durable and freshly baked goods worldwide with a high degree of engineering competence.
Address
von-Raumer-Str. 8 – 18
91550 Dinkelsbühl
Germany
Phone: +49 9851 905-0
Products & Services
The WP BAKERYGROUP is the world's largest manufacturer of machinery and equipment for bakery business of all sizes. This is reflected at this year’s exhibition stand:WP Artisan is the section in which the WP BAKERYGROUP presents machines for artisan bakers, with which end products of outstanding quality can be produced, both visually and in terms of taste.
The motto “Think process!” combines various brands with technology for industrial large-scale production. WP PIZZA, WP DONUT, WP ROLL and WP TOAST demonstrate the German global market leader's internationally unrivaled process competence that covers the entire spectrum from single machine to entire lines and industrial engineering systems.
WP FUTURE presents future projects of WP BAKERYGROUP. The Group invests heavily in research and development and is continuously involved in future and research projects to provide new solutions for changing customer requirements.
Mixer KRONOS digital The intelligent spiral mixer
The KRONOS digital develops a feeling for the dough. Its implanted expert knowledge bank is based on extensive experience. It knows when to end the mixing process and always delivers identical, completely reproducible dough qualities - independently of staff training and experience. It is also extremely easy to operate. The KRONOS digital performs all tasks as soon as it is given the signal to start.
Dough divider V 700 Industrial dough divider with Voluminator
Suitable for wheat, wheat/rye, multigrain, whole wheat doughs, as well for stiff pizza doughs as for soft (French) doughs. Pressure regulation between 70 and 100%.
Rack oven ROTOTHERM Green
The ROTOTHERM® GREEN baking cabinet with rotating rack trolley leads the way. Profitable oven technology combines best-quality baking results with high energy efficiency. Excellent baking results with a certified reduction in energy consumption by 28.7 % compared to the RE 1020 predecessor model.
